Who we are
Our Locations: Restaurant, Lab, Distributions

Our history
It all began in 2014 with the opening of Rumori Strani in Treviso, a pub where most of the energy was dedicated to live music events, with a predilection for independent music. This inspired our name: Rumori Strani was in fact a contest for young musicians born in the 80s in Treviso.
In mid-2015, the idea of proposing a modern version of a traditional dish: the meatball was born.
Since then our offer has grown constantly, today in our premises we serve more than 20 types of meat, fish, vegetarian, vegan and sweet meatballs, including some seasonal proposals.
Our Values
CREATIVITY
The desire to create dishes that are original in shape and taste, starting from selected raw materials. This choice encourages and reinforces the constant development of new products, seeking excellence in taste and appearance.
QUALITY
We use selected and controlled ingredients, in compliance with European regulations.
The lab is CE certified and follows the production methods established with the local health company and monitored using a specific HACCP protocol.
PASSION
Our work starts from love and the desire to rediscover and enhance the products of traditional Italian cuisine. Our team of chefs works daily animated by a spirit of research and constant attention to the product.
PASSION
Our work starts from love and the desire to rediscover and enhance the products of traditional Italian cuisine. Our team of chefs works daily animated by a spirit of research and constant attention to the product.

Our Lab
Also in 2018 we opened a CE certified Lab for the centralized production of products, which today represents a constantly growing and primary important activity.
The history of Rumori Lab it is a testimony of passion: thanks to commitment and ambition, the company's development has opened up new opportunities and exciting challenges.
We have found a new space for growth in the world of distribution implementing different lines of trade which represent an exciting challenge in which we invest daily with the entire team and work areas of the Lab.
