Our story began in 2013, with the opening of “Rumori Strani” in Treviso, a pub in which most of the energy was dedicated to live music events, with a preference for independent music, and this is what inspired our name. Rumori Strani was in fact the name of a contest for young musicians born in the 1980s in Treviso.
In mid-2015, however, the idea was born of proposing a modern version of a dish of our tradition: La Polpetta (the meatball).
Since then our proposal has grown constantly, to date we serve more than 20 types of products: with meat, fish, vegetarian, vegan and desserts, including some seasonal recipes.
From the success of the first restaurant, in 2018 we opened a CE certified laboratory for the centralized production of the products and we inaugurated a new restaurant in Vicenza.
Thanks to a growing commercial network, we currently collaborate with more than 100 selected customers in Veneto Region.